Course Search
Apply

ESL - English as a Second Language


English as a Second Language (ESL) Program


LCCC strives to meet the needs of English language learners in our community by offering credit and non-credit ESL courses. Each program is designed to help you develop English language skills to prepare you for life, college, and career.

The mission of the ESL Program embodies the LCCC college vision to promote academic excellence, student achievement, and support of diverse populations based on student-centered values by delivering high quality academic English courses and holistic support to non-native speakers. Students in the ESL program bring a diverse and global perspective to the campus experience while achieving academic and career goals.

CREDIT ESL PROGRAM

The ESL Program at LCCC provides credit courses in academic English to students who wish to pursue the language skills necessary to be successful in college and career. ESL Courses allow students to study at intermediate through advanced levels and even earn credit for electives and college writing. Students can take a full or part-time schedule in the fall, spring, and summer semesters. Daytime courses are offered at main campus, while daytime and evening courses are offered at the Donley Center in Center City Allentown.
 

NONCREDIT ESL PROGRAM

The Noncredit ESL program offers many classes from beginning tointermediate levels at the Donley Center in Allentown. These classes give students the basic English language skills that they need to be successful workers, citizens, and family members. Students who complete the noncredit pathway may choose to go on to credit courses for college, job training, or to enter the workforce.

Courses begin every 9 weeks. 

Canning Course Description
Our chef will show you how to prepare weekday meals that are fast, tasty, and healthy, to boot. Prepared dishes, technique and methods change from season to season (fall and spring semesters). Materials fee: $15 payable to instructor. Hands-on class. This class meets at Whitehall High School.
Course Number:
Dates:
Time:
Days:
Location:
Cost:
test
9/28
630 - 930
Wed
WHS
35
Course Number:
test
Dates:
9/28
Time:
630 - 930
Days:
Wed
Location:
WHS
Cost:
35
Example Course Course Description
Example Course Description. Example Course Description. Example Course Description. Example Course Description. Example Course Description. Example Course Description. Example Course Description. Example Course Description. Example Course Description. Example Course Description. Example Course Description. Example Course Description. Example Course Description. Example Course Description.
Course Number:
Dates:
Time:
Days:
Location:
Cost:
TBA
January 19th, 2017 - February 28th, 2017
9am - 10am
T,TH
Some Location
$1,000
Course Number:
TBA
Dates:
January 19th, 2017 - February 28th, 2017
Time:
9am - 10am
Days:
T,TH
Location:
Some Location
Cost:
$1,000
March 12th, 2016 - June 23rd, 2016
9am - 10am
MWF
Some Location
$1,000
Dates:
March 12th, 2016 - June 23rd, 2016
Time:
9am - 10am
Days:
MWF
Location:
Some Location
Cost:
$1,000
More Dates
More Times
More Days
More Locations
$1,000
Dates:
More Dates
Time:
More Times
Days:
More Days
Location:
More Locations
Cost:
$1,000
Another Example
Course Number:
Dates:
Time:
Days:
Location:
Cost:
TBA
Some Dates Here
Some Time
Some Days
Some Location
$555
Course Number:
TBA
Dates:
Some Dates Here
Time:
Some Time
Days:
Some Days
Location:
Some Location
Cost:
$555
Test Course 1 Course Description
Our chef will show you how to prepare weekday meals that are fast, tasty, and healthy, to boot. Prepared dishes, technique and methods change from season to season (fall and spring semesters). Materials fee: $15 payable to instructor. Hands-on class. This class meets at Whitehall High School.
Course Number:
Dates:
Time:
Days:
Location:
Cost:
TBA
test
test
test
test
test
Course Number:
TBA
Dates:
test
Time:
test
Days:
test
Location:
test
Cost:
test
Test
test
test
test
test
Dates:
Test
Time:
test
Days:
test
Location:
test
Cost:
test