LCCC Partners to Offer Spring 2016 Noncredit Cooking Classes  

published Thursday, February 25, 2016

Through partnerships with Catasauqua and Whitehall School Districts, Lehigh Carbon Community College (LCCC) can offer a variety of noncredit cooking classes to the community on a convenient and flexible schedule. Locations vary; additional materials fees may apply and are payable to the instructor. 

Cupcake – Wednesday, March 2 from 7 to 9 p.m. Fee is $30

30-Minute Meals – Wednesday, April 27 from 6:30 – 9:30 p.m. Fee is $40

Nut Roll – Tuesday, March 15 from 7 to 8:30 p.m. Fee is $25

Cheeses of Europe – Wednesday, March 16 from 7 to 9 p.m. Fee is $30

Kiffles – Tuesday, March 22 from 7 to 8:30 p.m. Fee is $25

Knife Skills – Wednesday, March 23 from 7:30 to 9:30 p.m. Fee is $30

Kiffles – Wednesday, March 30 from 7 to 8:30 p.m. Fee is $25

Canning – Wednesday, April 6 from 7 to 9 p.m. Fee is $30

Cheesemaking I – Wednesday, April 13 from 7 to 8:30 p.m. Fee is $25

Cheesemaking II – Wednesday, April 20 from 7 to 8:30 p.m. Fee is $35

Italian Soul Food – Wednesday, May 4-18 from 6:30 to 9:30 p.m. Fee is $82

To register, call 610-799-1197 or email ncregistrar@mymail.lccc.edu.