LCCC Offers Food Service and Hospitality Job Training for Spring 2016  

published Monday, January 18, 2016

Lehigh Carbon Community College (LCCC) will offer staff training workshops for individuals in the food service and hospitality fields.  Students will be able to expand their knowledge of food handling practices, wait staff etiquette, communications and much more with the following courses, most of which are held at Sacred Heart Hospital.

Wait Staff Training

Listening and memory skills/multi-tasking/table side etiquette, etc.  Cost - $200

Monday and Wednesday, Feb. 8 – 24, from 5:30 to 8:30 p.m.

Safe Food Handling

Storage/thawing/leftovers/refreezing/delivery qualities/non-contamination.  Cost - $62

Monday, March 7, from 5:30 to 8:30 p.m.

Basic Beverage – Wine and Spirits

Wine brand selection or by flavors/regions and wine service.  Cost - $80

Monday and Wednesday, March 14 and 16, from 6:30 to 8:30 p.m.

Basic Food – Ingredients, Preparation, Menu

Culinary terms/ingredients/spices/menu navigation.  Cost - $80

Monday and Wednesday, March 21 and 23, from 6:30 to 8:30 p.m.

Restaurant 101

Take all four classes at a discount and upon successful completion, receive certification.  Cost - $380

Monday and Wednesday, Feb. 8 - March 23; times vary between 5:30 to 8:30 p.m.

In addition, LCCC will offer P.A.C.T. – Professional Attitude and Communication Training, an eight-hour session funded by the City of Allentown and offered every month, with alternating daytime and evening classes in January through June. Call 610-799-1582 for eligibility requirements and more information.

To register or for course details and locations, visit www.lccc.edu, call 610-799-1197 or email ncregistrar@mymail.lccc.edu.