The culinary field is expected to grow by almost 8 percent in the coming years, especially with the explosion of new restaurants and hotels in the Lehigh Valley.
Through classroom instruction and hands-on experience in a kitchen facility, you will learn:
- Culinary techniques
- International cuisines
- American regional cuisines
- Baking fundamentals
Our program concludes with a culinary arts practicum that offers real-world experience, and students can choose to continue their studies in hospitality management, culinary arts, pastry arts and gastronomy.
There is a huge need for well-trained chefs, managers and cooks - get your career started today!
View the Culinary Arts Certificate