Cooking

Students, plese bring non-alcoholic beverage and containers.  Materials fee can be refunded up to four days before class start date

For VEGAN classes:  100% VEGAN: no meat, eggs, dairy or honey, also no added oil
 
Cupcake Course Description
Want to decorate like a pastry chef?  Are you obsessed with cupcakes?  We've got the class for you.  Learn the techniques to decorating stunning cupcakes that look so beautiful, you won't want to eat them!  Hands-on class.  Materials fee is payable at registration, can be refunded up to 4 days before class start.

Email jtrumbauer@lccc.edu for more information or to register call 610-799-1197 and when prompted press 3 for Noncredit.
Course Number:
CRN:
Dates:
Time:
Days:
Location:
Cost:
COO 435 - 14
54238
11/3/21 (see more classes in Spring)
7 - 9 pm
Wednesday
Schnecksville
$55 (includes materials fee)
Course Number:
COO 435 - 14
CRN:
54238
Dates:
11/3/21 (see more classes in Spring)
Time:
7 - 9 pm
Days:
Wednesday
Location:
Schnecksville
Cost:
$55 (includes materials fee)
Cupcake II - Working with Fondant Course Description
Decorate like a pastry chef -- stunning cupcakes that look so beautiful, you won't want to eat them!  Hands-on class.  Class meets at Main Campus in Schnecksville.

Email jtrumbauer@lccc.edu for more information and to register call 610-799-1197 and when prompted press 3 for Noncredit.
Course Number:
CRN:
Dates:
Time:
Days:
Location:
Cost:
COO 436-14
57846
11/16/21 (see more classes in Spring)
7 - 9 pm
Tuesday
Schnecksville
$55 (includes materials fee)
Course Number:
COO 436-14
CRN:
57846
Dates:
11/16/21 (see more classes in Spring)
Time:
7 - 9 pm
Days:
Tuesday
Location:
Schnecksville
Cost:
$55 (includes materials fee)
Date Night: The Cuisine of Asia Course Description
A fascinating introduction to the dishes of Thailand, Vienam and mainland China.  Learn the proper technique of dumpling-making as it applies to summer rolls and egg rolls; and learn the basics of wok stir fry.  Materials fee is payable at registration, can be refunded up to 4 days before class start.  This class meets in the Scheller-Woodman Community Services Center kitchen.  Couples only ($70/person)

Email jtrumbauer@lccc.edu for more information or to register call 610-799-1197 and when prompted press 3 for Noncredit.
Course Number:
CRN:
Dates:
Time:
Days:
Location:
Cost:
COO 420 - 15
56670
12/17/21 (see more classes in Spring)
6 - 9 pm
Fri.
Schnecksville
$70/person (includes materials fee)
Course Number:
COO 420 - 15
CRN:
56670
Dates:
12/17/21 (see more classes in Spring)
Time:
6 - 9 pm
Days:
Fri.
Location:
Schnecksville
Cost:
$70/person (includes materials fee)
Date Night Sushi 101 Course Description
Learn a little history, a little cultural context and a lot about making sushi rolls!  Make suhi-sushi rolled with rice, nori paper, fish and vegetables, fish preparation, basic knife skills, food safety and basics of sashimi.  Materials fee is payable at registration, can be refunded up to 4 days before class start.  Couples only ($75/person).  This class meets in the Scheller-Woodman Community Services Center kitchen.  Students are encouraged to bring a bottle of water or other non-alcoholic beverage with them to class.

Email jtrumbauer@lccc.edu for more information or to register call 610-799-1197 and when prompted press 3 for Noncredit.
 
Course Number:
CRN:
Dates:
Time:
Days:
Location:
Cost:
COO 800 - 15
57436
12/3/21 (see more classes in Spring)
6 - 9 pm
Fri.
Schnecksville
$75/person (includes materials fee)
Course Number:
COO 800 - 15
CRN:
57436
Dates:
12/3/21 (see more classes in Spring)
Time:
6 - 9 pm
Days:
Fri.
Location:
Schnecksville
Cost:
$75/person (includes materials fee)
The Art of Parfaits Course Description
Impress your guests making these Instagram-worthy desserts from healthy to total indulgence.  Hands-on course.  Materials fee can be refunded up to four days before start of class.

Email jtrumbauer@lccc.edu for more information or to register call 610-799-1197 and when prompted press 3 for Noncredit.
Course Number:
CRN:
Dates:
Time:
Days:
Location:
Cost:
COO 821-15
57847
12/7/21 (see more classes in Spring)
7 - 9 pm
Tuesday
Schnecksville
$55. includes materials fees
Course Number:
COO 821-15
CRN:
57847
Dates:
12/7/21 (see more classes in Spring)
Time:
7 - 9 pm
Days:
Tuesday
Location:
Schnecksville
Cost:
$55. includes materials fees
Vegan Cooking @ Schnecksville Course Description
An Intro to Vegan cooking:  Come experience the joy of plant based eating.  Learn about the benefits and cook along with us to create some healthy, delicious and simple recipes that you can incorporate into your home menu.  Itr's not just for vegans!  Vegan, vegan-curious or just plain hungry, come join us!  Bring a non-alcoholic drink and container for leftovers.  Tuition includes material fee.

         

For Oct 4, 2021 (Schnecksville campus)
Mac and Cheese (nut and gluten free option available)
Cucumber Tomato Dill Salad (gluten free)
Cranberry Dark Chocolate Pecan Cornbread Muffins (gluten free/skip nuts for nut free)milk
*all soy free if using oat milk or almond

 For Nov 8, 2021 (Remote-an ingredient list will be provided)

Summer Rolls w/ Mango Dipping Sauce 
Chickpea ‘Tuna’ Salad  (contains sesame but substitution available) 
African Peanut Sweet Potato Stew (a different nut can be used if peanut allergy) (Great as a vegan Thanksgiving dish!)

*all gluten free & soy free



For more information email jtrumbauer@lccc.edu and to register call 610-799-1197 and when prompted, press 3 for Noncredit.
Course Number:
CRN:
Dates:
Time:
Days:
Location:
Cost:
COO 624-14
57841
11/8/21 (see more classes in Spring)
7 - 9 pm
Monday
Remote
$40
Course Number:
COO 624-14
CRN:
57841
Dates:
11/8/21 (see more classes in Spring)
Time:
7 - 9 pm
Days:
Monday
Location:
Remote
Cost:
$40