Cooking

Students, plese bring non-alcoholic beverage and containers.  Materials fee can be refunded up to four days before class start date

For VEGAN classes:  100% VEGAN: no meat, eggs, dairy or honey, also no added oil
 
Vegan Cooking @ Schnecksville Course Description
An Intro to Vegan cooking:  Come experience the joy of plant based eating.  Learn about the benefits and cook along with us to create some healthy, delicious and simple recipes that you can incorporate into your home menu.  Itr's not just for vegans!  Vegan, vegan-curious or just plain hungry, come join us!  Bring a non-alcoholic drink and container for leftovers.  Tuition includes material fee.

N.B.!  IMPORTANT!  Please inform us of any allergies 2 weeks prior to class, and we can plan accordingly.

For October  3, 2022 (Schnecksville campus)

BBQ Pulled "Pork", Cucumer/Tomato & Dill Salad & Macaroni Salad w/homemade vegan dressing

 For November 7, 2022 (Schnecksville campus)

Green Bean Casserole, Potato Leek Soup, Pumpkin Pie Parfait.

For more information email jtrumbauer@lccc.edu and to register call 610-799-1197 and when prompted, press 3 for Noncredit.
Course Number:
CRN:
Dates:
Time:
Days:
Location:
Cost:
COO 624-13
57734 (see description for dishes served)
10/3/22 (see more classes in Spring)
7 - 9 pm
Monday
Schnecksville
$70 (includes materials fee)
Course Number:
COO 624-13
CRN:
57734 (see description for dishes served)
Dates:
10/3/22 (see more classes in Spring)
Time:
7 - 9 pm
Days:
Monday
Location:
Schnecksville
Cost:
$70 (includes materials fee)