Cooking

ATTENTION Must use Internet Explorer on a Windows computer to register for noncredit courses. Registration will not work on Safari, Firefox and Google Chrome. Will not work on Apple or Android devices. For assistance, please call Noncredit Registration at 610-799-1197 or ncregistrar@mymail.lccc.edu.
For personal cooking and higher-level cooking classes, classes run in Schnecksville and through our partnerships with the Catasauqua and Whitehall School Districts, offering more convenience and flexible scheduling for the community.

Students, plese bring non-alcoholic beverage and containers.  Materials fee can be refunded up to four days before start of class.
Basic Techniques of Garnishing Course Description
Learn the little tricks that make your food look even more appealing - a lot of them can be done ahead of time so all you'd need to do is place them and wow your guests!  Hands-on class.  Meets in the Scheller-Woodman Community Services Center Kitchen.  Materials fee is payable at registration, can be refunded up to 4 days before class start.

Email jtrumbauer@lccc.edu for more information and  to register email ncregistrar@mymail.lccc.edu.
Course Number:
CRN:
Dates:
Time:
Days:
Location:
Cost:
COO 550 - 15
57435
12/4/20 (also more classes in Spring)
6 - 9 pm
Fri.
Schnecksville
$80 (includes materials fee)
Course Number:
COO 550 - 15
CRN:
57435
Dates:
12/4/20 (also more classes in Spring)
Time:
6 - 9 pm
Days:
Fri.
Location:
Schnecksville
Cost:
$80 (includes materials fee)
Cupcake Course Description
Want to decorate like a pastry chef?  Are you obsessed with cupcakes?  We've got the class for you.  Learn the techniques to decorating stunning cupcakes that look so beautiful, you won't want to eat them!  Hands-on class.  Materials fee is payable at registration, can be refunded up to 4 days before class start.

Email jtrumbauer@lccc.edu for more information or to register email ncregistrar@mymail.lccc.edu. 
Course Number:
CRN:
Dates:
Time:
Days:
Location:
Cost:
COO 435 - 14
54238
11/4/20 (also more classes in Spring)
7 - 9 pm
Wed.
Schnecksville
$55 (includes materials fee)
Course Number:
COO 435 - 14
CRN:
54238
Dates:
11/4/20 (also more classes in Spring)
Time:
7 - 9 pm
Days:
Wed.
Location:
Schnecksville
Cost:
$55 (includes materials fee)
Cupcake II - Working with Fondant Course Description
Decorate like a pastry chef -- stunning cupcakes that look so beautiful, you won't want to eat them!  Hands-on class.  Class meets at Whitehall High School.

Email jtrumbauer@lccc.edu for more information and to register email ncregistrar@mymail.lccc.edu.
Course Number:
CRN:
Dates:
Time:
Days:
Location:
Cost:
COO 436-14
57846
11/17/20 (see more classes in Spring)
7 - 9 pm
Tuesday
Schnecksville
$55 (includes materials fee)
Course Number:
COO 436-14
CRN:
57846
Dates:
11/17/20 (see more classes in Spring)
Time:
7 - 9 pm
Days:
Tuesday
Location:
Schnecksville
Cost:
$55 (includes materials fee)
Date Night: The Cuisine of Asia Course Description
A fascinating introduction to the dishes of Thailand, Vienam and mainland China.  Learn the proper technique of dumpling-making as it applies to summer rolls and egg rolls; and learn the basics of wok stir fry.  Materials fee is payable at registration, can be refunded up to 4 days before class start.  This class meets in the Scheller-Woodman Community Services Center kitchen.  Couples only ($70/person)

Email jtrumbauer@lccc.edu for more information or to register email ncregistrar@mymail.lccc.edu.
Course Number:
CRN:
Dates:
Time:
Days:
Location:
Cost:
COO 420 - 14
56670
11/6/20 (also more classes in Spring)
6 - 9 pm
Fri.
Schnecksville
$70/person (includes materials fee)
Course Number:
COO 420 - 14
CRN:
56670
Dates:
11/6/20 (also more classes in Spring)
Time:
6 - 9 pm
Days:
Fri.
Location:
Schnecksville
Cost:
$70/person (includes materials fee)
Date Night Sushi 101 Course Description
Learn a little history, a little cultural context and a lot about making sushi rolls!  Make suhi-sushi rolled with rice, nori paper, fish and vegetables, fish preparation, basic knife skills, food safety and basics of sashimi.  Materials fee is payable at registration, can be refunded up to 4 days before class start.  Couples only ($75/person).  This class meets in the Scheller-Woodman Community Services Center kitchen.  Students are encouraged to bring a bottle of water or other non-alcoholic beverage with them to class.

Email jtrumbauer@lccc.edu for more information or to registeremail ncregistrar@mymail.lccc.edu.
 
Course Number:
CRN:
Dates:
Time:
Days:
Location:
Cost:
COO 800 - 13A
57436
10/2/20 (also more classes in Spring)
6 - 9 pm
Fri.
Schnecksville
$75/person (includes materials fee
Course Number:
COO 800 - 13A
CRN:
57436
Dates:
10/2/20 (also more classes in Spring)
Time:
6 - 9 pm
Days:
Fri.
Location:
Schnecksville
Cost:
$75/person (includes materials fee
Essential Stocks Course Description
Learn how to make these fundamental items and freeze them for future use!  Hands-on class.  Meets at the Scheller-Woodman Community Services Center Kitchen.  Materials fee is payable at registration, can be refunded up to 4 days before class start.

Email jtrumbauer@lccc.edu for more information and to register email ncregistrar@mymail.lccc.edu.
Course Number:
CRN:
Dates:
Time:
Days:
Location:
Cost:
COO 610 - 13
57439
10/20/20 (see more classes in Spring)
6 - 9 pm
Tues.
Schnecksville
$70 (includes materials fee)
Course Number:
COO 610 - 13
CRN:
57439
Dates:
10/20/20 (see more classes in Spring)
Time:
6 - 9 pm
Days:
Tues.
Location:
Schnecksville
Cost:
$70 (includes materials fee)
French Tarts Course Description
Bake a lemon and show-stopping almond and pear tart using secrets and tips from a French instructor.  Materials fee is payable at registration, can be refunded up to 4 days before class start.  Demonstration class.  Meets at Main Campus, Schnecksville, PA.  

Email jtrumbauer@lccc.edu for more information or to register email ncregistrar@mymail.lccc.edu.
Course Number:
CRN:
Dates:
Time:
Days:
Location:
Cost:
COO 444-13
56994
10/21/20 (also more classes in Spring)
6 - 9 pm
Wed.
Schnecksville
$80 (includes materials fee)
Course Number:
COO 444-13
CRN:
56994
Dates:
10/21/20 (also more classes in Spring)
Time:
6 - 9 pm
Days:
Wed.
Location:
Schnecksville
Cost:
$80 (includes materials fee)
Kiffles Course Description
Learn the secret of making these delicate European pastries. A step-by-step demonstration will show you the tricks of the trade. Materials fee is payable at registration, can be refunded up to 4 days before class start.  Partial hands-on class. The COO 636-52 class meets at Catasauqua High School; the COO 636-52A class meets at Whitehall High School.  

Email jtrumbauer@lccc.edu for more information or to register email ncregistrar@mymail.lccc.edu
Course Number:
CRN:
Dates:
Time:
Days:
Location:
Cost:
COO 636 - 14A
54321
11/17/20 (see more classes in Spring)
7 - 9 pm
Tues.
Catasauqua High School
$59 (includes materials fee)
Course Number:
COO 636 - 14A
CRN:
54321
Dates:
11/17/20 (see more classes in Spring)
Time:
7 - 9 pm
Days:
Tues.
Location:
Catasauqua High School
Cost:
$59 (includes materials fee)
Knife Skills Course Description
Handling a knife properly will change your life in the kitchen. You will become masterful at dicing, slicing, chopping, chiffonade, mincing, and julienne. You will learn how to select the best knives for your needs as well as how to sharpen and care for them. Materials fee is payable at registration, can be refunded up to 4 days before class start.  Partial demonstration/partial hands-on class.

Email jtrumbauer@lccc.edu for more information or to register email ncregistrar@mymail.lccc.edu.
Course Number:
CRN:
Dates:
Time:
Days:
Location:
Cost:
COO 913 -12
53052
9/4/20 (also more classes in Spring)
7 - 9 pm
Fri.
Schnecksville
$70 (includes materials fee)
Course Number:
COO 913 -12
CRN:
53052
Dates:
9/4/20 (also more classes in Spring)
Time:
7 - 9 pm
Days:
Fri.
Location:
Schnecksville
Cost:
$70 (includes materials fee)
The Art of Parfaits Course Description
Impress your guests making these Instagram-worthy desserts from healthy to total indulgence.  Hands-on course.  Materials fee can be refunded up to four days before start of class.

Email jtrumbauer@lccc.edu for more information or to register email ncregistrar@mymail.lccc.edu.
Course Number:
CRN:
Dates:
Time:
Days:
Location:
Cost:
COO 821-15
57847
12/1/20 (also more classes in Spring)
7 - 9 pm
Tuesday
Schnecksville
$55 (includes materials fee)
Course Number:
COO 821-15
CRN:
57847
Dates:
12/1/20 (also more classes in Spring)
Time:
7 - 9 pm
Days:
Tuesday
Location:
Schnecksville
Cost:
$55 (includes materials fee)
Vegan Cooking @ Schnecksville Course Description
An Intro to Vegan cooking:  Come experience the joy of plant based eating.  Learn about the benefits and cook along with us to create some healthy, delicious and simple recipes that you can incorporate into your home menu.  Itr's not just for vegans!  Vegan, vegan-curious or just plain hungry, come join us!  Bring a non-alcoholic drink and container for leftovers.  Tuition includes material fee.

For more information email jtrumbauer@lccc.edu and to register email ncregistrar@mymail.lccc.edu
Course Number:
CRN:
Dates:
Time:
Days:
Location:
Cost:
COO 624-14
57841
11/4/20 (also more classes in Spring)
7 - 9 pm
Wednesday
Schnecksville
$70 (includes materials fee)
Course Number:
COO 624-14
CRN:
57841
Dates:
11/4/20 (also more classes in Spring)
Time:
7 - 9 pm
Days:
Wednesday
Location:
Schnecksville
Cost:
$70 (includes materials fee)