Cooking

ATTENTION Must use Internet Explorer on a Windows computer to register for noncredit courses. Registration will not work on Safari, Firefox and Google Chrome. Will not work on Apple or Android devices. For assistance, please call Noncredit Registration at 610-799-1197 or ncregistrar@mymail.lccc.edu.
For personal cooking and higher-level cooking classes (Chef Skills), classes run in Schnecksville and through our partnerships with the Catasauqua and Whitehall School Districts, offerin gmore convenience and flexible scheduling for the community.
Basic Techniques of Garnishing Course Description
Learn the little tricks that make your food look even more appealing - a lot of them can be done ahead of time so all you'd need to do is place them and wow your guests!  Hands-on class.  Meets in the Scheller-Woodman Community Services Center Kitchen.  Materials fee is payable at registration, can be refunded up to 4 days before class start.

Call 610-799-1942 for more information and call 610-799-1197 then press 3 for Noncredit to register or email ncregistrar@mymail.lccc.edu.
Course Number:
CRN:
Dates:
Time:
Days:
Location:
Cost:
COO 550-11
57434
8/30 (see more classes in Spring)
6 - 9 pm
Fri.
Schnecksville
$70.
Course Number:
COO 550-11
CRN:
57434
Dates:
8/30 (see more classes in Spring)
Time:
6 - 9 pm
Days:
Fri.
Location:
Schnecksville
Cost:
$70.
Cheesemaking I Course Description
Learn how to make whole milk ricotta and paneer - both requiring little equipment and easy to make in a home kitchen.  Instructor will provide raw milk and all other ingredients.  Please bring containers to class to take home the cheeses.  Materials fee is payable at registration, can be refunded up to 4 days before class start. Hands-on class.  

Call 610-799-1942 for more information or to register call 610-799-1197 then press 3 for Noncredit or email ncregistrar@mymail.lccc.edu.
Course Number:
CRN:
Dates:
Time:
Days:
Location:
Cost:
COO 783 - 13
55829
10/9 (also more classes in Spring)
7 - 8:30 pm
Wed.
Catasauqua High School
$49 (includes materials fee)
Course Number:
COO 783 - 13
CRN:
55829
Dates:
10/9 (also more classes in Spring)
Time:
7 - 8:30 pm
Days:
Wed.
Location:
Catasauqua High School
Cost:
$49 (includes materials fee)
Cheesemaking II Course Description
Learn how to make mozzarella and cheddar cheese curls.  This class will expose students to a more in-depth knowledge of the cheese making process using specialized techniques and equipment.  These techniques can then be applied to some of the other harder cheeses such as manchego, parmesan and provolone.  Instructor will provide raw milk and all other ingredients.  Please bring containers to class to take home the cheeses.  Materials fee is payable at registration, can be refunded up to 4 days before class start. Hands-on class.

Call 610-799-1942 for more information or to register call 610-799-1197 then press 3 for Noncredit or email ncregistrar@mymail.lccc.edu.
Course Number:
CRN:
Dates:
Time:
Days:
Location:
Cost:
COO 784 - 13
55830
10/23 (also more classes in Spring)
7 - 9:30 pm
Wed.
Catasauqua High School
$64 (includes materials fee)
Course Number:
COO 784 - 13
CRN:
55830
Dates:
10/23 (also more classes in Spring)
Time:
7 - 9:30 pm
Days:
Wed.
Location:
Catasauqua High School
Cost:
$64 (includes materials fee)
Cheeses of Europe Course Description
British cheese~German cheese~Polish cheese~Finnish cheese--Some of the great cheeses of the world and now you'll know why! Each semester, Materials fee is payable at registration, can be refunded up to 4 days before class start.

Call 610-799-1942 for more information or to register call 610-799-1197 then press 3 for Noncredit or email ncregistrar@mymail.lccc.edu.
Course Number:
CRN:
Dates:
Time:
Days:
Location:
Cost:
COO 440 - 13
56279
10/16 (also more classes in Spring)
6:30 - 9:30 pm
Wed
Whitehall High School
$64 (includes materials fee)
Course Number:
COO 440 - 13
CRN:
56279
Dates:
10/16 (also more classes in Spring)
Time:
6:30 - 9:30 pm
Days:
Wed
Location:
Whitehall High School
Cost:
$64 (includes materials fee)
Cupcake Course Description
Want to decorate like a pastry chef?  Are you obsessed with cupcakes?  We've got the class for you.  Learn the techniques to decorating stunning cupcakes that look so beautiful, you won't want to eat them!  Hands-on class.  Materials fee is payable at registration, can be refunded up to 4 days before class start.

Call 610-799-1942 for more information or to register call 610-799-1197 then press 3 for Noncredit or email ncregistrar@mymail.lccc.edu. 
Course Number:
CRN:
Dates:
Time:
Days:
Location:
Cost:
COO 435 - 14
54238
11/6 (also more classes in Spring)
7 - 9 pm
Wed.
Whitehall High School
$52 (includes materials fee)
Course Number:
COO 435 - 14
CRN:
54238
Dates:
11/6 (also more classes in Spring)
Time:
7 - 9 pm
Days:
Wed.
Location:
Whitehall High School
Cost:
$52 (includes materials fee)
Date Night Sushi 101 Course Description
Learn a little history, a little cultural context and a lot about making sushi rolls!  Make suhi-sushi rolled with rice, nori paper, fish and vegetables, fish preparation, basic knife skills, food safety and basics of sashimi.  Materials fee is payable at registration, can be refunded up to 4 days before class start.  Couples only ($67/person).  This class meets in the Scheller-Woodman Community Services Center kitchen.  Students are encouraged to bring a bottle of water or other non-alcoholic beverage with them to class.

Call 610-799-1942 for more information or to register call 610-799-1197 then press 3 for Noncredit or email ncregistrar@mymail.lccc.edu.
 
Course Number:
CRN:
Dates:
Time:
Days:
Location:
Cost:
COO 800 - 12
57436
9/20
6 - 9 pm
Fri.
Schnecksville
$75 (includes materials fee)
Course Number:
COO 800 - 12
CRN:
57436
Dates:
9/20
Time:
6 - 9 pm
Days:
Fri.
Location:
Schnecksville
Cost:
$75 (includes materials fee)
COO 800 - 15
57437
12/6 (also more classes in Spring)
6 - 9 pm
Fri.
Schnecksville
$75/person (includes materials fee
Course Number:
COO 800 - 15
CRN:
57437
Dates:
12/6 (also more classes in Spring)
Time:
6 - 9 pm
Days:
Fri.
Location:
Schnecksville
Cost:
$75/person (includes materials fee
Date Night: The Cuisine of Asia Course Description
A fascinating introduction to the dishes of Thailand, Vienam and mainland China.  Learn the proper technique of dumpling-making as it applies to summer rolls and egg rolls; and learn the basics of wok stir fry.  Materials fee is payable at registration, can be refunded up to 4 days before class start.  This class meets in the Scheller-Woodman Community Services Center kitchen.  Couples only ($67/person)

Call 610-799-1942 for more information or to register call 610-799-1197 then press 3 for Noncredit or email ncregistrar@mymail.lccc.edu.
Course Number:
CRN:
Dates:
Time:
Days:
Location:
Cost:
COO 420 - 14
56670
11/15 (also more classes in Spring)
6 - 9 pm
Fri.
Schnecksville
$70/person (includes materials fee)
Course Number:
COO 420 - 14
CRN:
56670
Dates:
11/15 (also more classes in Spring)
Time:
6 - 9 pm
Days:
Fri.
Location:
Schnecksville
Cost:
$70/person (includes materials fee)
Date Night: The Tastes of Italy Course Description
Antipasto platters, bruschetta, marinated mozzarella, chicken marsala and chicken piccata - the definitive recipes for each classic dish!  Materials fee is payable at registration, can be refunded up to 4 days before class start. This class meets in the Scheller-Woodman Community Services Center kitchen.  Couples only ($67/person)

Call 610-799-11942 for more information or to register call 610-799-1197 then press 3 for Noncredit or email ncregistrar@mymail.lccc.edu.
Course Number:
CRN:
Dates:
Time:
Days:
Location:
Cost:
COO 425 - 13
57438
10/18 (also more classes in Spring)
6 - 9 pm
Fri.
Schnecksville
$70/person (includes materials fee)
Course Number:
COO 425 - 13
CRN:
57438
Dates:
10/18 (also more classes in Spring)
Time:
6 - 9 pm
Days:
Fri.
Location:
Schnecksville
Cost:
$70/person (includes materials fee)
Essential Stocks Course Description
Learn how to make these fundamental items and freeze them for future use!  Hands-on class.  Meets at the Scheller-Woodman Community Services Center Kitchen.  Materials fee is payable at registration, can be refunded up to 4 days before class start.

Call 610-799-1942 for more information and 610-799-1197 and press 3 for Noncredit to register, or email ncregistrar@mymail.lccc.edu.
Course Number:
CRN:
Dates:
Time:
Days:
Location:
Cost:
COO 610 - 13
57439
10/22 (see more classes in Spring)
6 - 9 pm
Tues.
Schnecksville
$68 (includes materials fee)
Course Number:
COO 610 - 13
CRN:
57439
Dates:
10/22 (see more classes in Spring)
Time:
6 - 9 pm
Days:
Tues.
Location:
Schnecksville
Cost:
$68 (includes materials fee)
French Tarts Course Description
Bake a lemon and show-stopping almond and pear tart using secrets and tips from a French instructor.  Materials fee is payable at registration, can be refunded up to 4 days before class start.  Demonstration class.  Meets at Whitehall High School.  

Call 610-799-1942 for more information or to register call 610-799-1197 then press 3 for Noncredit or email ncregistrar@mymail.lccc.edu.
Course Number:
CRN:
Dates:
Time:
Days:
Location:
Cost:
COO 444-13
56994
10/30 (also more classes in Spring)
6 - 9 pm
Wed.
Whitehall High School
$75 (includes materials fee)
Course Number:
COO 444-13
CRN:
56994
Dates:
10/30 (also more classes in Spring)
Time:
6 - 9 pm
Days:
Wed.
Location:
Whitehall High School
Cost:
$75 (includes materials fee)
Kiffles Course Description
Learn the secret of making these delicate European pastries. A step-by-step demonstration will show you the tricks of the trade. Materials fee is payable at registration, can be refunded up to 4 days before class start.  Partial hands-on class. The COO 636-52 class meets at Catasauqua High School; the COO 636-52A class meets at Whitehall High School.  

Call 610-799-1942 for more information or to register call 610-799-1197 then press 3 for Noncredit or email ncregistrar@mymail.lccc.edu
Course Number:
CRN:
Dates:
Time:
Days:
Location:
Cost:
COO 636 - 14
55370
11/13
7 - 9 pm
Wed.
Whitehall High School
$56 (includes materials fee)
Course Number:
COO 636 - 14
CRN:
55370
Dates:
11/13
Time:
7 - 9 pm
Days:
Wed.
Location:
Whitehall High School
Cost:
$56 (includes materials fee)
COO 636 - 14
54321
11/19 (also more classes in Spring)
7 - 9 pm
Tues.
Catasauqua High School
$56 (includes materials fee)
Course Number:
COO 636 - 14
CRN:
54321
Dates:
11/19 (also more classes in Spring)
Time:
7 - 9 pm
Days:
Tues.
Location:
Catasauqua High School
Cost:
$56 (includes materials fee)
Knife Skills Course Description
Handling a knife properly will change your life in the kitchen. You will become masterful at dicing, slicing, chopping, chiffonade, mincing, and julienne. You will learn how to select the best knives for your needs as well as how to sharpen and care for them. Materials fee is payable at registration, can be refunded up to 4 days before class start.  Partial demonstration/partial hands-on class.

Call 610-799-1942 for more information or to register call 610-799-1197 then press 3 for Noncredit or email ncregistrar@mymail.lccc.edu.
Course Number:
CRN:
Dates:
Time:
Days:
Location:
Cost:
COO 913 -13
53052
10/2 (also more classes in Spring)
7 - 9 pm
Wed.
Whitehall High School
$45 (includes materials fee)
Course Number:
COO 913 -13
CRN:
53052
Dates:
10/2 (also more classes in Spring)
Time:
7 - 9 pm
Days:
Wed.
Location:
Whitehall High School
Cost:
$45 (includes materials fee)
Pate a Choux Course Description
Are you ready to create a marvelous creamy, puffy dessert that will have your guests gasping with delight?  Hands-on class.  Meets at Whitehall High School.  Materials fee is payable at registration, can be refunded up to 4 days before class start.

Call 610-799-1942 for more information and 610-799-1197 then press 3 for Noncredit to register or email ncregistrar@mymail.lccc.edu
Course Number:
CRN:
Dates:
Time:
Days:
Location:
Cost:
COO 623 - 12
57440
9/11 (see more classes in Spring)
6 - 9 pm
Wed.
Whitehall High School
$60 (includes materials fee)
Course Number:
COO 623 - 12
CRN:
57440
Dates:
9/11 (see more classes in Spring)
Time:
6 - 9 pm
Days:
Wed.
Location:
Whitehall High School
Cost:
$60 (includes materials fee)