Nutrition & Foodservice

ATTENTION Must use Internet Explorer on a Windows computer to register for noncredit courses. Registration will not work on Safari, Firefox and Google Chrome. Will not work on Apple or Android devices. For assistance, please call Noncredit Registration at 610-799-1197 or ncregistrar@mymail.lccc.edu.

Call 610-799-1942 for more information on Nutrition & Foodservice programs at LCCC.  To register call 610-799-1197 then press 3 for Noncredit or email ncregistrar@mymail.lccc.edu.

These courses prepare individuals working in institutional foodservice for management positions as a Certified Dietary Manqager in one year.  Textbook included.  Payment options to be discussed.  Contact Linda Mills, Program Director at 610-207-9600 for details.  Senior discount does not apply.

Courses in:  Program Orientation, Sanitation, Administration, Management, Nutrition and Review for Certification will be held at LCCC’s main campus in Schnecksville. Call 610-799-1148 for room assignment the week the course begins.


 

CAR 636-11        Orientation              8/12                    7 pm                          Mon.       Schnecksville        $38
CAR 610-11        Sanitation               8/24 - 9/7            8:30 am-4:30 pm        Sat.        Schnecksville        $159
CAR 630-12        Administration        9/21 - 11/23        8:30 am-4:30 pm        Sat.        Schnecksville        $527
CAR 631-15        Management          12/14-3/7/20       8:30 am-4:30 pm        Sat.        Schnecksville        $417