LCCC Partners to Offer Noncredit Cooking Classes for Fall 2019

published Thursday, September 5, 2019
Through partnerships with Parkland, Catasauqua Area and Whitehall-Coplay School Districts, Lehigh Carbon Community College (LCCC) will offer a variety of noncredit cooking and baking classes to the community on a convenient and flexible schedule. Locations vary; all tuitions include a materials fee, payable upon registration.
 
Learn how to make cheeses from around the world, how to make your foods look more appealing, how to bake delicious desserts, how to prepare fundamental items and freeze them for later use, and more. For a complete listing of the following courses, visit https://www.lccc.edu/career-training-and-personal-interest.
 
Pate a Choux – Wednesday, Sept. 11, from 6 to 9 p.m. Fee is $60
Knife Skills – Wednesday, Oct. 2, from 7 to 9 p.m. Fee is $45
Cheesemaking I – Wednesday, Oct. 9, from 7 to 8:30 p.m. Fee is $49
Cheeses of Europe – Wednesday, Oct. 16, from 6:30 to 9:30 p.m. Fee is $64
Essential Stocks – Tuesday, Oct. 22, from 6 to 9 p.m. Fee is $68
Cheesemaking II – Wednesday, Oct. 23, from 7 to 9:30 p.m. Fee is $64
French Tarts – Wednesday, Oct. 30, from 6 to 9 p.m. Fee is $75
Cupcake – Wednesday, Nov. 6, from 7 to 9 p.m. Fee is $52
Kiffles – Wednesday, Nov. 13, from 7 to 9 p.m. Fee is $56
Kiffles – Tuesday, Nov. 19, from 7 to 9 p.m. Fee is $56
 
For more information, call 610-799-1942. To register, please call 610-799-1197.