LCCC Offers Nutrition and Foodservice Professional Program Training

published Tuesday, July 3, 2018
Lehigh Carbon Community College (LCCC) will offer a professional training program for individuals already working in institutional foodservice at its main campus in Schnecksville. Students will be able to prepare for management positions as Certified Dietary Managers in one year. Cost includes textbook. Payment options include a program package pricing of $1,700 (savings of $150) or four payments made between August 2018 and January 2019. The following courses will be offered:
 
Orientation                                        Cost - $38
Monday, Aug. 13, from 7 to 8 p.m.
 
Sanitation                                           Cost - $159
Saturday, Aug. 25 ad Sept. 8, from 8:30 a.m. to 4:30 p.m.
 
Administration                                 Cost - $527
Saturday, Sept. 22 through Dec. 1, from 8:30 a.m. to 4:30 p.m.
 
Management                                    Cost - $417
Saturday, Dec. 15, 2018 through March 9, 2019, from 8:30 a.m. to 4:30 p.m.
 
Nutrition                                             Cost - $572
Saturday, March 23 through June 15, 2019, from 8:30 a.m. to 4:30 p.m.
 
Review - Certification                   Cost - $138
Tuesday, Aug. 6-27, 2019, from 6 to 9 p.m.
 
Contact Linda Mills, program director, at 610-207-9600 for details. To register, visit www.lccc.edu, call 610-799-1197 or email ncregistrar@mymail.lccc.edu.